- macis leipzig, markgrafenstraße 10, 04109 leipzig
- +49 (0)341 222 875 20
- restaurant@macis-leipzig.de
- DE-ÖKO-006
MACIS Organic Bakery in Leipzig
- baeckerei@macis-leipzig.de
- 0341 222 875 23
Macis Organic Bakery
Good bread takes time...
…and a well-maintained sourdough. The doughs mature, and the loaves rest and wait until they are ready for the oven – live in our open bakery. Straightforward, traditional recipes meet spices, seeds, and nuts here, creating a harmonious blend together.
Opening hours
REGULAR OPENING HOURS
Monday
7:00 AM - 8:00 PM
Tuesday
7:00 AM - 8:00 PM
Wednesday
7:00 AM - 8:00 PM
Thursday
7:00 AM - 8:00 PM
Friday
7:00 AM - 8:00 PM
Saturday
7:00 AM - 8:00 PM
Sunday
8:00 AM - 12:00 PM
24.12.24 Christmas Eve
8:00 AM - 2:00 PM
25./26.12.25 Christmas Holidays
Closed
31.12.24 New Year's Eve
08:00 AM - 2:00 PM
01.01.25 New Year
Closed
Our products
Macis Crust
Our classic...
… made from forest rye flour, spelt flour, water, and salt, this bread forms the foundation for any hearty bread meal. It’s also perfectly suited as a side for soups and stews.
In our house, we especially love using it for the shrimp bread, which you can enjoy in the market hall.
Walnut Crunch
Nutty and mild...
… made from wheat, water, salt, and walnuts, this bread pairs especially well with all types of cheese and a good glass of wine. It’s also the perfect start to the day as a breakfast bread with sweet spreads.
Grand Gourmet
Seeds, nuts, grains...
… the base is the same as for our Walnut Crunch, but with even more nuts, seeds, and grains.
Thanks to the healthy fats from the seeds and its excellent digestibility due to long dough fermentation, the Grand Gourmet fits perfectly into any fitness plan.
Traditional Baguette
un petit bout de france...
… wheat, spelt, water, salt, and yeast – and voilà, you have a French classic. Perfect as a side for salads and soups or topped as a light snack in between meals.
Country Bread
The all-rounder...
… wheat, water, and salt – it’s as simple as that. This bread pairs perfectly with anything you can imagine putting on bread. Our Country Bread serves as the base for all kinds of sandwiches, such as the avocado omelet bread or the pastrami sandwich.
The Hearty One
Coarse and robust...
… a delight with any savory bread topping. Made from cracked rye, forest rye flour, water, and salt, and available with or without coriander.
Our Master Bakers
Ralf Mucke
Our Powerhouse bakes 500 loaves of bread a day. A trained baker, he briefly ventured into the automotive industry but quickly found his way back to his passion. In London, he showed the British what good German bread is all about, and now he demonstrates live and in color in Macis’ open bakery how true craftsmanship looks.