- macis leipzig, markgrafenstraße 10, 04109 leipzig
- +49 (0)341 222 875 20
- restaurant@macis-leipzig.de
- DE-ÖKO-006
Cuisine of Longing
Don’t we all long for meals prepared by a real person with love? We understand that, and we do it for you!
Our kitchen is the core, the hub, the centerpiece, the heartbeat. Everything that happens here is handmade exclusively for you. We serve it on plates or pack it for takeaway, sneaking our way into your hearts.
Good food takes time, and pure ingredients require pure recipes. We want to share our enthusiasm with you and spoil you a little in the process.
Art Deco, Brasserie, and Rhubarb
During the renovation of Macis, we carefully recycled historical building materials and incorporated handcrafted elements. Regional artisans, rhubarb-tanned leather, ecological fabrics – we believe in the magic of true craftsmanship, and you can feel it in every corner of our space.
Opening hours
Opening hours
Kitchen from 11:30 AM - 2:30 PM & 6:00 PM - 10:30 PM
Our Menus
Menus
Changes may occur due to availability.
DE-ÖKO-006 | All ingredients are from controlled organic farming | Exceptions (wild catch/collection) are marked with *
Drink Menus
Changes may occur due to availability.
DE-ÖKO-006 | All ingredients are from controlled organic farming | Exceptions (wild catch/collection) are marked with *
Holidays
everbody’s seems to be on Vacation, but we are still here for you
visit us for good food
or just have a drink from our summer Spritz Karte
go straight to reservation
Our Head Chef / Restaurant Manager
Olaf Herzig
Head Chef
Our seasoned pro has already cooked for Pope John (no joke!), and now he’s cooking for you. His passion lies in the classics, especially simple Italian dishes. He is the master of carefully selected ingredients, each of which you can taste individually, dancing together on the palate.
Toni Kindervater
Restaurant Manager
Our Toni. We could write a lot about him, but “unique” is probably the best way to describe him. Even in the busiest of times, he keeps track of everything and remains effortlessly elegant. The best part: Toni is a Macis original and has already worked at the previous Macis. He’s practically inhaled the “Macis-Bio” spirit and now celebrates it every day at Macis 2.0.